A selection of mouth-watering fusions of Cuban, Spanish, seafood & everything in between. Bring your guest(s) & treat them to our Cuban & Latin style appetizers and gourmet dinner entrees. Compliment your entrée with a drink. We carry a wide variety of imported wines & we serve sangria in our famous 40oz. glasses.
Mambo chicken wings
A house specialty marinated jumbo wings, served with our own secret green spicy sauce.
Empanadas con Queso
Pastry stuffed with ham and jalapeño jack cheese, served with a spicy black bean sauce and a pineapple mango Pico de Gallo.
Fried calamari lightly dusted with paprika served with a spicy tomato sauce on the side.
Mashed potato balls stuffed with picadillo Cuban style.
Sopa del dia
(Soup of the day)
3 Vino’s Latin Blackened Salmon Salad
Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with a spicy Latin sauce.
Rio Steak Salad
Mixed baby greens with dried cranberries, seasonal berries, gorgonzola cheese & caramelized walnuts. Tossed with a champagne vinaigrette & topped with a sliced marinated skirt steak.
Latin Caesar Salad
Chopped romaine lettuce, tortilla strips, cotija cheese and a creamy cilantro pepita Caesar dressing topped with your choice of grilled:
Chicken $14.95, Salmon $16.95, or Shrimp $16.95
Ensalada de Aguacate y Tomate
A tomato and avocado salad served with thin sliced red onions and a vinaigrette dressing.
Ensalada de la Casa
Baby mixed greens, served with diced tomatoes, jicama, cucumber and mozzarella cheese tossed with Caribbean dressing.
Shredded beef brisket, sautéed with garlic, cumin, onions & bell peppers, simmered in a tomato & roja wine sauce.
Flanked steak grilled to perfection & covered with the chefs own chimichurri sauce.
Ground beef sautéed with potatoes, carrots, onions, Spanish olives, raisins & seasoned in Cuban spices then simmered in a wine tomato sauce.
Masitas de Puerco
Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce & garnished with grilled onions.
Pork shoulder chunks, slowly cooked in a green spicy chile sauce of jalapeño chilies, garlic and tomatillo.
Argentinian Chicken Pasta
Grilled chicken breast with onions, red & yellow peppers tossed with penne pasta.
Arroz con Pollo
Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas & finished with chicken broth and white wine.
Filet de Pollo Ala Plancha
Grilled chicken breast marinated in citrus juices, garlic, Cuban spices & garnished with grilled onions & mojo sauce.
Fresh salmon filet grilled & glazed with sweet & tart tamarind glazed with a touch of habanero chile, served over saffron rice & calabacitas.
Strawberries & plantains topped with whipped cream and a tasty chocolate syrup.