A selection of mouth-watering fusions of Cuban, Spanish, seafood & everything in between. Bring your guest(s) & treat them to our Cuban & Latin style appetizers and gourmet dinner entrees. Compliment your entrée with a drink. We carry a wide variety of imported wines & we serve sangria in our famous 40oz. glasses.


Mambo chicken wings

A house specialty marinated jumbo wings, served with our own secret green spicy sauce.

Empanadas con Queso

Pastry stuffed with ham and jalapeño jack cheese, served with a spicy black bean sauce and a pineapple mango Pico de Gallo.

Calamari Frito

Fried calamari lightly dusted with paprika served with a spicy tomato sauce on the side.

Papas Rellenas

Mashed potato balls stuffed with picadillo Cuban style.


Sopa del dia

(Soup of the day)

3 Vino’s Latin Blackened Salmon Salad

Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with a spicy Latin sauce.

Rio Steak Salad

Mixed baby greens with dried cranberries, seasonal berries, gorgonzola cheese & caramelized walnuts. Tossed with a champagne vinaigrette & topped with a sliced marinated skirt steak.

Latin Caesar Salad

Chopped romaine lettuce, tortilla strips, cotija cheese and a creamy cilantro pepita Caesar dressing topped with your choice of grilled:
Chicken $14.95, Salmon $16.95, or Shrimp $16.95

Ensalada de Aguacate y Tomate

A tomato and avocado salad served with thin sliced red onions and a vinaigrette dressing.

Ensalada de la Casa

Baby mixed greens, served with diced tomatoes, jicama, cucumber and mozzarella cheese tossed with Caribbean dressing.

Main Menu


Ropa Vieja

Shredded beef brisket, sautéed with garlic, cumin, onions & bell peppers, simmered in a tomato & roja wine sauce.

Churrasco Chimichurri

Flanked steak grilled to perfection & covered with the chefs own chimichurri sauce.

Picadillo Cubano

Ground beef sautéed with potatoes, carrots, onions, Spanish olives, raisins & seasoned in Cuban spices then simmered in a wine tomato sauce.


Masitas de Puerco

Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce & garnished with grilled onions.

Pueblo Verde

Pork shoulder chunks, slowly cooked in a green spicy chile sauce of jalapeño chilies, garlic and tomatillo.


Argentinian Chicken Pasta

Grilled chicken breast with onions, red & yellow peppers tossed with penne pasta.

Arroz con Pollo

Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas & finished with chicken broth and white wine.

Filet de Pollo Ala Plancha

Grilled chicken breast marinated in citrus juices, garlic, Cuban spices & garnished with grilled onions & mojo sauce.


Salmon Tamarindo

Fresh salmon filet grilled & glazed with sweet & tart tamarind glazed with a touch of habanero chile, served over saffron rice & calabacitas.


Strawberry Supremo

Strawberries & plantains topped with whipped cream and a tasty chocolate syrup.